Qudyal
Named after the Qudyalçay, the river that runs through Quba. When the Quba plant opened its preserves shop in 2009, the first jar was white cherry.
Whole-fruit preserves, jams and narsharab
Sold online: 9
How it is made
We cook preserves in small pans, batch by batch, so the fruit stays whole: white cherries are pitted by hand, green walnuts soak for three weeks, and quince stays over a low heat until it turns amber.
Narsharab is made at the Göyçay plant: pomegranate juice is boiled down with no sugar added, then salt and spices go in. A 330 g bottle takes about 2 kg of pomegranates.
- First product
- 2009, white cherry preserve
- Plant
- Quba (preserves shop), Göyçay (narsharab)
- Packs
- 350, 450 and 650 g jars, 330 g bottle
- Fruit from
- Quba, Qusar, Gabala, Khachmaz, Absheron, Lankaran
Qudyal products
Preserves 9
- New
Jams 3
Sauces 2
- No added sugar