Hot apple juice with cinnamon

You need

• 1 litre of Narınc apple juice
• 2 cinnamon sticks, 4 cloves
• The peel of one orange, without the white pith
• 2 slices of fresh ginger (if you like)
• 1 apple, thinly sliced

Method

1. Pour the juice into a pan and add the cinnamon, cloves, orange peel and ginger.
2. Warm over a medium heat without boiling: it is ready when it steams, and boiling makes the taste heavy.
3. Take it off the heat, cover and leave to infuse for 10 minutes.
4. Strain, put a slice of apple in each glass and pour.

For children, make it the same way with Cırtdan apple juice and leave out the ginger.